THE SMART TRICK OF ANDHRA CUISINE THAT NOBODY IS DISCUSSING

Equally these kinds are famed in Andhra Pradesh and are typically served with chutney constructed from ginger and tamarind.A delectable taste of the right balance of spices, mouth-watering tender pieces of meat, and flavourful rice, it's been a robust contender in the struggle of ‘Best Biryanis’ among the the several models. All-white kitchens